Key Lime Tart
Author: 
Recipe type: Dessert
 
A tart and creamy vegan take on a traditional favorite.
Ingredients
  • 2 cups organic walnuts
  • 6 large dates, pitted and chopped roughly
  • 1 teaspoon cinnamon
  • ½ teaspoon sea salt
  • 1 cup key lime juice*
  • 18 oz. avocado, seeded
  • 1 ½ cups agave rice syrup, maple syrup or honey
  • 1 ¼ cup coconut oil, melted and in liquid form
  • 2 Tablespoons soy lecithin granules
Instructions
  1. In a food processor, pulse the nuts until slightly crumbly.
  2. Add the dates, cinnamon and sea salt and pulse until mixture is fully incorporated and sticks together
  3. Press into an 8” or 9” pie pan, pressing down firmly so a ¼” thick crust is formedIn a food processor, puree the avocado with the agave, coconut oil, lime juice and lecithin.
  4. Pour into the prepared crust.
  5. Chill overnight until tart is completely set up before serving.
  6. Keep refeigerated of frozen until right before you are ready to serve, as this dessert will melt in a warm place!
  7. *If you don’t have key limes, substitute half meyer lemons and half lime juice!
Recipe by Plant Craft at https://www.rachelcarr.com/key-lime-tart/