Green Protein Smoothie Bowl
Recipe type: Breakfast
Cuisine: Raw Vegan
Prep time: 
Total time: 
Serves: 2 servings
A super healthy green smoothie bowl with an extra kick of protein!
  • 2 cups frozen banana (peeled and chopped before frozen), about 2-3 bananas
  • 2 tablespoons Octonuts Almond Protein Powder
  • ¼ cup plant based milk (we used almond milk!)
  • 2 cups baby spinach
  • Topping: chopped almonds, kiwi, strawberries, raspberries, blueberries, coconut)
  1. To make the smoothie bowl base, start by peeling, chopping and freezing the bananas the night before, or use store-bought frozen banana. Add the frozen banana to a blender and then add the protein powder, plant based milk, and spinach. Blend until smooth, using the plunger to make sure that it’s well mixed.
  2. When the smoothie base is done, divide it between 2 bowls and top with chopped almonds, kiwi, strawberries, raspberries, blueberries and shredded dried coconut to taste. Serve immediately.
  3. *Note: If the smoothie is too water or starts to melt while you’re prepping your toppings, go ahead and let it set up in the freezer until it’s slightly more firm, but not frozen.
Recipe by Plant Craft at