To make the smoothie bowl base, start by peeling, chopping and freezing the bananas the night before, or use store-bought frozen banana. Add the frozen banana to a blender and then add the protein powder, plant based milk, and spinach. Blend until smooth, using the plunger to make sure that it’s well mixed.
When the smoothie base is done, divide it between 2 bowls and top with chopped almonds, kiwi, strawberries, raspberries, blueberries and shredded dried coconut to taste. Serve immediately.
*Note: If the smoothie is too water or starts to melt while you’re prepping your toppings, go ahead and let it set up in the freezer until it’s slightly more firm, but not frozen.
Recipe by Plant Craft at https://www.rachelcarr.com/green-protein-smoothie-bowl/