Fudgey gluten free brownies made with a secret ingredient-BLACK BEANS!
Ingredients
2 cans black beans, salt free, drained and rinsed
6 tbsp cocoa powder
1 cup rolled oats
1 tsp sea salt
1 cup plant based milk
½ cup almond butter
2 tsp vanilla
1 tsp baking powder
1 cup chocolate chips or chunks
½ cup macadamia nuts, chopped.
Instructions
Preheat oven to 350°F
Add the black beans, cocoa powder, oats, sea salt, plant based milk, almond butter, vanilla, and baking powder to a food processor. Process until everything is well blended and somewhat smooth.
Stir in the chocolate chips and the macadamia nuts.
Pour into a greased baking pan, lined with parchment paper in the bottom.
Sprinkle some more chocolate chips on top.
Place in the oven for 18-20 minutes.
Allow to cool completely before removing from the pan and cutting.
Recipe by Plant Craft at https://www.rachelcarr.com/black-bean-macadamia-brownies-oil-free-whole-food-vegan-recipe/