Black Bean Brownies
Recipe type: Desserts
Cuisine: Vegan
Prep time: 
Cook time: 
Total time: 
Serves: 12 brownies
Fudgey gluten free brownies made with a secret ingredient-BLACK BEANS!
  • 2 cans black beans, salt free, drained and rinsed
  • 6 tbsp cocoa powder
  • 1 cup rolled oats
  • 1 tsp sea salt
  • 1 cup plant based milk
  • ½ cup almond butter
  • 2 tsp vanilla
  • 1 tsp baking powder
  • 1 cup chocolate chips or chunks
  • ½ cup macadamia nuts, chopped.
  1. Preheat oven to 350°F
  2. Add the black beans, cocoa powder, oats, sea salt, plant based milk, almond butter, vanilla, and baking powder to a food processor. Process until everything is well blended and somewhat smooth.
  3. Stir in the chocolate chips and the macadamia nuts.
  4. Pour into a greased baking pan, lined with parchment paper in the bottom.
  5. Sprinkle some more chocolate chips on top.
  6. Place in the oven for 18-20 minutes.
  7. Allow to cool completely before removing from the pan and cutting.
Recipe by Plant Craft at