Gluten Free Veggie Protein PIzza
Prep time: 
Cook time: 
Total time: 
Serves: 2 pizzas
Sneak extra veggies AND protein into your diet with this gluten free vegan pizza!
Dry Mix
Wet Mix
  • 2 cups warm water
  • 1 tbsp active dry yeast
  • 1 tablespoon brown sugar or coconut sugar
  • 3 tablespoons flax, ground
  • ½ cup Octonuts Almond Oil
  1. Mix the dry ingredients together and set aside.
  2. For the yeast mixture, mix the water, yeast, and brown sugar and flax together in a bowl and stir well. Allow to sit for 10-15 minutes so the yeast can bloom.
  3. After the yeast has bloomed, add to the dry mix and then add the Octonuts Almond Oil. Mix well with a wooden spoon until everything is well incorporated. The dough will be a little sticky.
  4. Place in a warm spot in your kitchen for 30 minutes to proof. The dough should almost double in size, or fill the bread pan ¾ full.
  5. Preheat your oven to 400° F.
  6. When the dough is done proofing, form into a pizza crust on a parchment lined tray and bake for 15 mins.
  7. Remove from oven and allow to cool.
  8. Top with the tomato sauce, vegan cheese and veggies. Bake in the oven for 10 more minutes.
Pizza Toppings
  1. Tomato sauce
  2. Mushrooms
  3. Onion broccoli
  4. Vegan cheese
Recipe by Plant Craft at