Nutella Berry Crepes
Recipe type: Dessert
Cuisine: Vegan
Prep time: 
Cook time: 
Total time: 
Serves: 12 crepes
Nutella Berry Crepes are a sweet, delicate and elegant dessert that will wow your guests!
Vegan Crepes
  • Wet Mix
  • ½ cup almond milk
  • ½ cup water
  • ¼ cup hazelnut oil
  • 1 tablespoon coconut sugar
  • 2 tablespoons agave
  • ½ teaspoon vanilla extract
Dry Mix
  • 1 cup flour
  • ¼ teaspoon sea salt
  • 1½ cups hazelnuts
  • ½ teaspoon vanilla
  • ¼ cup hazelnut oil
  • 1 tablespoon brown coconut sugar
  • Pinch of sea salt
  • ½ cup semi-sweet 59% dark baking chocolate
For the Crepes
  1. Mix the wet ingredients together. Next mix together the flour and sea salt. Add the wet mix to the flour mix. Whisk until smooth. Chill for 2 hours.
  2. Heat a small non stick pan over low heat. Add a small amount of butter if desired. Ladle in about 3 tablespoons of crepe batter into the pan and swirl around until the batter is smoothly and evenly distributed in the pan.
  3. Cook gently on both sides until golden, but the crepe should still be flexible.
  4. Remove the from the pan and continue tp cook all the crepe batter.
  5. Fill the crepes with nutella and sliced strawberries and dust with powdered sugar. You can also drizzle a little more of the nutella on top as a sauce!
For the nutella
  1. Roast the hazelnuts for 12-15 minutes at 350°F. Roll in a clean kitchen towel to remove skins.
  2. Place the peeled hazelnuts into a blender or food processor along with the vanilla, hazelnut oil, coconut sugar and sea salt. Purée until a butter is formed.
  3. Melt the baking chocolate in a double boiler and then pour into the blender and purée briefly until smooth. Set aside until ready to use.
Recipe by Plant Craft at