Chilled vegan summer soup - refreshing and hydrating!
Ingredients
3 cucumbers, peeled and chopped
1¼ cup plant based yogurt
½ lemon, juiced
1 garlic clove, peeled
1 tsp sea salt
¼ cup water
¼ tsp xanthan gum
¼ cup basil
Black pepper to taste
Garnish corn, peppers, cilantro, plant based yogurtyogurt
Instructions
Place all the ingredients in the blender and blend until smooth. Garnish with corn kernels, sliced peppers, cilantro and a swirl of plant based yogurt.
Chill until ready to serve.
Recipe by Plant Craft at https://www.rachelcarr.com/cold-cucumber-soup/