Vegan Cucumber Yogurt Soup
Recipe type: Appetiser
Cuisine: Vegan
Prep time: 
Total time: 
Serves: 4 servings
Chilled vegan summer soup - refreshing and hydrating!
  • 3 cucumbers, peeled and chopped
  • 1¼ cup plant based yogurt
  • ½ lemon, juiced
  • 1 garlic clove, peeled
  • 1 tsp sea salt
  • ¼ cup water
  • ¼ tsp xanthan gum
  • ¼ cup basil
  • Black pepper to taste
  • Garnish corn, peppers, cilantro, plant based yogurtyogurt
  1. Place all the ingredients in the blender and blend until smooth. Garnish with corn kernels, sliced peppers, cilantro and a swirl of plant based yogurt.
  2. Chill until ready to serve.
Recipe by Plant Craft at