Fried Green Tomatoes
Author: Rachel Carr
Recipe type: Appetiser
Cuisine: Vegan
Prep time:
Cook time:
Total time:
Serves: 4 servings
- 3-4 medium green tomatoes, sliced into ¼" thick slices
- ½ cup garbanzo flour
- ½ cup water
- sea salt to taste
- black pepper to taste
- pinch of cayenne
- 2-3 tablespoons olive oil
- Whisk together the garbanzo flour, water, sea salt, black pepper and cayenne into a batter.
- Slice the green tomatoes into ¼" thick slices.
- Heat the olive oil in a cast iron skillet or nonstick pan over medium high heat.
- Dip the tomato slices into the batter.
- Place into the pan and fry on both sides until crispy on both sides.
- Serve with lemon slices and herbs as garnish.
Recipe by Plant Craft at https://www.rachelcarr.com/fried-green-tomatoes/
3.5.3208