Fried Green Tomatoes
Recipe type: Appetiser
Cuisine: Vegan
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
  • 3-4 medium green tomatoes, sliced into ¼" thick slices
  • ½ cup garbanzo flour
  • ½ cup water
  • sea salt to taste
  • black pepper to taste
  • pinch of cayenne
  • 2-3 tablespoons olive oil
  1. Whisk together the garbanzo flour, water, sea salt, black pepper and cayenne into a batter.
  2. Slice the green tomatoes into ¼" thick slices.
  3. Heat the olive oil in a cast iron skillet or nonstick pan over medium high heat.
  4. Dip the tomato slices into the batter.
  5. Place into the pan and fry on both sides until crispy on both sides.
  6. Serve with lemon slices and herbs as garnish.
Recipe by Plant Craft at