Heart Pancakes
Author: Rachel Carr
Recipe type: Breakfast
Cuisine: Vegan
Prep time:
Cook time:
Total time:
Serves: 2-4 servings
- 2 tablespoons flax, ground
- 3 tablespoons warm water
- 1½ cups ap flour
- 1 tablespoon baking powder
- 3 tablespoons sugar
- 1½ cups oat milk (or any vegan milk)
- 1 teaspoon vanilla
- 1 tablespoon olive oil
- 1 tablespoon apple cider vinegar
- ¼ cup beet juice (optional)
- Mix together Flax Egg ingredients and allow to sit for 10 minutes,
- Mix together dry mix ingredients in a medium mixing bowl.
- Mix wet mix together first, and then add to the dry mix along with the FLAX EGG.
- Do not overtax. Mix just until the batter isn’t too lumpy. A few lumps are ok.
- Coat a pan lightly and pre-heat over medium high heat.
- Use a ¼ cup to scoop batter and pour into the pan. Cook until golden brown on both sides.
Recipe by Plant Craft at https://www.rachelcarr.com/heart-pancakes/
3.5.3208