Easy Cashew Cheese & Curried Flax Crackers
Recipe type: Appetizer
Cuisine: Raw Vegan
Prep time: 
Cook time: 
Total time: 
Serves: 2 servings
Crisp and flavorful basic flax crackers and an easy cashew cheese are two great basic raw vegan recipes to master!
  • Curried Flax Crackers
  • 1 cup flax seeds
  • 1 teaspoon chili powder
  • ½ teaspoon curry powder
  • 1 tablespoon minced onion
  • 1 tablespoon minced garlic
  • 1 tablespoon maple syrup
  • 1 tablespoon tamari
  • 2 cups water
  • salt and pepper to taste
Easy Cashew Cheese
  • 1 cup cashews soaked 2 hours in water
  • 1 tablespoon apple cider vinegar
  • ¼ cup of water (if needed)
  • salt and pepper to taste
  1. To make the flax crackers, grind the flax seeds in a blender until a fine flour is formed. Transfer to a mixing bowl and add the rest of the ingredients. Stir well and allow to sit for 1 hour. Spread the flax mixture onto 3 solid dehydrator trays. Dehydrate for 3 hours at 115 F and then flip and dehydrate for another 3 hours or until completely dry and crisp.
  2. To make the cashew ricotta, soak the cashews in water for 2 hours. Drain and rinse well, discarding the soak water. Place the cashews in a food processor. Process and a few times and add the apple cider vinegar and water, as needed.
  3. Line a 3” ring mold with parchment paper and fill the ring mold with the cashew ricotta. Refrigerate overnight to allow it to set.
Recipe by Plant Craft at https://www.rachelcarr.com/easy-cashew-cheese-curried-flax-crackers/