Chocolate Reishi Walnut Ice Cream
Recipe type: Dessert
Cuisine: Raw Vegan
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
  • 1 cup cashews, soaked 1-2 hours
  • 1 avocado, pitted
  • 6 dates, pitted
  • 1 cup chocolate powder with reishi (reishi is optional)
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 2 cups filtered water
  • ¼ cup walnut pieces
  1. Place all the ingredients in a blender and purée until smooth. Chill the mixture in your refrigerator for at least 2 hours.
  2. When the mixture is cold, place it in an ice cream maker and process according to the manufacturer's directions. Process and then mix in the chopped walnuts. Place in a parchment lined pan and freeze. It will have texture of soft serve ice cream at first, but hardens up after a little time in the freezer. If it's too hard to scoop when you take it right out of the freezer, let it sit on the counter for 10-15 minutes.
Recipe by Plant Craft at