Avocado Peso Zucchini Pasta
Recipe type: Entree
Cuisine: Raw Vegan
Prep time: 
Total time: 
Serves: 1 serving
Creamy avocado pesto and zucchini makes one of the healthiest and most delicious meals around!
  • 1 large zucchini, or 2 medium zucchini, washed
  • 1 avocado, pitted
  • 4 cups basil
  • ¼ cup olive oil
  • 1 clove garlic
  • 1 tablespoon nutritional yeast
  • sea salt to taste
  • zest of 1 lemon
  • juice of 1 lemon
  • Garnish: grape tomatoes, basil, nutritional yeast
  1. Process the zucchini in a spiralizer to make about 4 cups of noodles. Set aside until ready to use.
  2. Place the avocado, basil, olive oil, garlic, nutritional yeast, sea salt, lemon zest and lemon juice in a food processor. Process until smooth.
  3. Toss the noodles with as much of the avocado pesto as you like, season to taste and then garnish with sliced grape tomato, more basil and a sprinkle of nutritional yeast. Serve immediately.
  4. Note: You may have a little extra pesto leftover! Cover tightly to keep it from browning.
Recipe by Plant Craft at https://www.rachelcarr.com/avocado-pesto-zucchini-pasta/