White Bean Hummus
Recipe type: Appetiser
Cuisine: Vegan
Prep time: 
Total time: 
Serves: 2-4 servings
Hummus is hands down one of the most versatile things to prep each week. Try this oil free, high protein, creamy white bean hummus for a healthy treat.
  • 1 garlic clove, peeled and chopped.
  • 1 (15-ounce) can white cannellini beans, rinsed and drained
  • ΒΌ cup tahini
  • 5 tablespoons fresh lemon juice (from 1 large lemon) + the zest
  • 2 teaspoons za'atar (optional)
  • 2 teaspoons white miso paste (optional)
  • sea salt to salt
  1. Pulse the garlic in a food processor until minced.
  2. Scrape the bowl and add the beans, tahini, lemon juice & zest, za'atar, miso (if using). Pulse until smooth, scraping the bowl occasionally. Season to taste with salt.
Recipe by Plant Craft at https://www.rachelcarr.com/white-bean-hummus/