Kim Chee Nori Roll {raw vegan}
Recipe type: Appetiser
Cuisine: Raw Vegan
Prep time: 
Total time: 
Serves: 4 rolls
Cauliflower "Rice"
  • 1 head cauliflower
  • 2 tablespoons chia seeds
  • 1 teaspoon sea salt
  • 1 teaspoon toasted sesame oil
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon maple syrup
For the Rolls
  • 4 sheets of sushi nori
  • 4-6 large leaves of lettuce
  • 1 carrot, peeled and julienned
  • 1 avocado, sliced
  • ½ cucumber, julienned
  • ¼ cup kim chee, chopped
  • 2 green onions, chopped
  1. To make the cauliflower "rice," wash the head of cauliflower and remove the outer leaves and stem. Roughly chop the florets and place them in a food processor. Pulse the cauliflower in the food processor until the pieces are the size of pieces of rice. Transfer to a bowl and toss with the rest of the rice ingredients. Set aside until you are ready to make the rolls.
  2. To build the rolls, place 1 sheet of the sushi nori on a sushi mat. Line with the lettuce leaves to keep the nori sheet from getting soggy. Spread out a layer of the cauliflower rice, and then top with some of the julienned carrot, avocado, julienned cucumber, avocado slices and about 1 tablespoon of the chopped green onion. Roll tightly in the sushi mat and seal closed with a little bit of water at the edge of the overlapping nori.
  3. Cut into ½" slices. Repeat with 3 more rolls.
Recipe by Plant Craft at