Cheesy Habanero Kale Chips
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Cook time: 
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Serves: 4 servings
Raw vegan Cheesy Habanero Kale Chips are a perfect crispy snack, with just a hint of spice!
  • 1 cup cashews
  • 1 cup bell pepper, chopped
  • ¼ cup water
  • 1 teaspoon lemon juice
  • 1½ teaspoons sea salt
  • 1 habanero, seeded
  • 2 bunches kale, washed
  1. For the Habanero Cheese, add the cashews, bell pepper, water, lemon juice, sea salt and habanero to a blender. Purée until smooth. Set aside until ready to make the chips.
  2. Thoroughly wash both bunches of kale. Allow to dry and then toss the leaves with the habanero cheese, making sure to coat all the leaves and rub the cheese into all the nooks and crannies of the leaves.
  3. Spread the cheesy kale leaves onto mesh dehydrator sheets and dehydrate at 118 F for 8 hours.
  4. Store in a sealed container in your pantry.
Recipe by Plant Craft at