Instant Pot Split Pea Soup
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Cook time: 
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Serves: 2 quarts
 
Ingredients
  • 1 tablespoon olive oil
  • 1 onion, white, chopped
  • 1 medium carrot, peeled and chopped
  • 2 cloves garlic, minced
  • 6 cups water or stock
  • 2 cups split peas
  • 3 teaspoons sea salt
  • 2 teaspoons smoked paprika
  • 1 tablespoon fresh thyme, chopped
Instructions
  1. Turn the Instant Pot on to sauté mode, and add the olive oil, onion, carrot and garlic. Sauté for 5 minutes and then add the water, split peas, sea salt, smoked paprika and thyme. Cover tightly with the lid and set to soup/stew and cook under pressure for about 30 minutes.
  2. When the timer goes off, allow to pressure to reduce and remove the lid. Stir well and add more water if desired,
  3. Season with salt and pepper to taste.
  4. Makes 2 quarts.
Recipe by Plant Craft at https://www.rachelcarr.com/instant-pot-split-pea-soup/