Instant Pot Split Pea Soup
Author: Rachel Carr
Prep time:
Cook time:
Total time:
Serves: 2 quarts
- 1 tablespoon olive oil
- 1 onion, white, chopped
- 1 medium carrot, peeled and chopped
- 2 cloves garlic, minced
- 6 cups water or stock
- 2 cups split peas
- 3 teaspoons sea salt
- 2 teaspoons smoked paprika
- 1 tablespoon fresh thyme, chopped
- Turn the Instant Pot on to sauté mode, and add the olive oil, onion, carrot and garlic. Sauté for 5 minutes and then add the water, split peas, sea salt, smoked paprika and thyme. Cover tightly with the lid and set to soup/stew and cook under pressure for about 30 minutes.
- When the timer goes off, allow to pressure to reduce and remove the lid. Stir well and add more water if desired,
- Season with salt and pepper to taste.
- Makes 2 quarts.
Recipe by Plant Craft at https://www.rachelcarr.com/instant-pot-split-pea-soup/
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