Strawberry Avocado Salad With Lemon Poppy Dressing
Recipe type: Appetiser
Cuisine: Raw Vegan
Prep time: 
Total time: 
Serves: 2 servings
For the salad:
  • 1 avocado, cubed
  • 12-16 strawberries, cut in half
  • ¼ cup fennel, sliced paper thin on a mandoline
  • 4 handfuls of baby greens, like arugula or baby chard
  • pinch of poppy seeds to finish
For the dressing:
  • Zest 3 lemons
  • ½ cup lemon juice
  • ¼ cup agave
  • ½ Tablespoon mustard
  • 1 cups extra virgin olive oil
  • 1 Tablespoons poppy seeds
  1. Blend everything for the dressing (except the poppy seeds) in the blender until fully incorporated. Fold in the poppy seeds by hand.
  2. Arrange salad ingredients and dress with the salad dressing and extra poppy seeds.
Recipe by Plant Craft at