Persimmon, Pomegranate and Winter Citrus Salad
Recipe type: Salad
Cuisine: Vegan
Prep time: 
Total time: 
Serves: 4 servings
Fresh and fruit filled winter salad, with a delicious orange ginger dressing!
Orange Ginger Chia Dressing
  • ¼ cup orange juice
  • ¼ cup walnut oil
  • 2 teaspoons chia seeds
  • ½ teaspoon sea salt
  • 1 teaspoon ginger, grated
  • 3 teaspoons apple cider vinegar
  • 2 teaspoons maple syrup
  • 1 teaspoon mustard
  • 1 pinch black pepper
For the salad:
  • 4 oz baby spinach
  • 2 each Fuyu persimmons, ripe and sliced into wedges
  • 1 each large orange, peeled and segments separated
  • ¼ cup raw walnuts, chopped
  • ¼ cup pomegranate seeds
  • ¼ cup spicy microgreens or sprouts
Orange Ginger Chia Dressing
  1. To make the dressing, whisk together all the ingredients and allow to sit for 15 minutes for the chia to thicken. Set aside until ready to use.
For the salad
  1. To make the salad, arrange the spinach on 2 plates. Top with the persimmon wedges, orange wedges, raw walnuts, pomegranate seeds and sprouts. Drizzle with some of the dressing.
Recipe by Plant Craft at