Raw Vegan Cauliflower and Kale "Fried Rice"
Recipe type: Entree
Cuisine: Raw Vegan
Prep time: 
Total time: 
Serves: 4 servings
Super simple raw vegan "fried rice," made from cauliflower as the rice, tossed with veggies and cashews.
Marinated Shitakes
  • 1½ cups sliced shitake mushrooms (about 6 medium mushrooms)
  • 1 tablespoon toasted sesame oil
  • ¼ teaspoon sea salt
  • 1 tablespoon tamari
Cauliflower Rice
  • 1 medium head of cauliflower, cut into florets (makes about 6 cups of rice)
  • ½ cup scallions, sliced
  • 1 cup kale, cut into thin strips
  • ½ bell pepper, medium, julienned
  • 1 small carrot, peeled and julienned
  • ½ teaspoon grated ginger
  • juice of ¼ lime
  • 2 teaspoon sesame oil
  • 2 teaspoons tamari
  • ¼ teaspoon sea salt + more to taste
  • cashews for garnish
  1. To make the marinated shitakes, place the sliced mushrooms in a small mixing bowl and add the sesame oil, sea salt and tamari. Toss until everything is well coated. Set aside and allow to marinate for 15 minutes while you prepare the rest of the "fried rice."
  2. For the cauliflower rice, place the cauliflower florets in a food processor and pulse repeatedly until the cauliflower is broken up into rice like pieces. When the cauliflower is well broken up, transfer to a bowl and add the scallions, chopped kale, bell pepper, carrot and grated ginger. Toss well until thoroughly mixed.
  3. Add the lime juice, sesame oil, tamari, and salt and toss again. Adjust seasoning as desired with more salt if necessary.
  4. Transfer to bowls and garnish with raw cashews.
Recipe by Plant Craft at https://www.rachelcarr.com/raw-vegan-cauliflower-and-kale-fried-rice/