Cream of Watercress Soup
Author: 
Recipe type: Soup
Cuisine: Vegan
 
A quick and easy summer soup-perfect for a light lunch or dinner for 2.
Ingredients
  • Serves 4
  • 2 potatoes
  • ½ onion
  • 5 cloves garlic
  • ½ cup white wine
  • 3 cups water
  • Salt and pepper to taste
  • 2 cups watercress
Instructions
  1. Saute onions and garlic in a few Tablespoons of oil. Add the wine and reduce by half. Add the water and potatoes, bring to a boil and then turn down the heat. Simmer until the potatoes are tender. Puree until smooth in a blender and add the raw watercress, and continue to puree.
  2. Serve immediately and garnish with pistachios, finely sliced radishes and chive blossoms
Recipe by Plant Craft at https://www.rachelcarr.com/watercress-soup/