Winter Citrus and Avocado Salad with Cara Cara Orange Poppy Vinaigrette
Author: Rachel Carr
Prep time:
Total time:
Serves: 2-4 salads
- 2-3 small tangerines
- 1 ruby red grapefruit
- 2 avocados
- 2-3 heads little gem lettuce or baby romaine
- orange poppyseed vinaigrette (see recipe)
- Zest 6 oranges
- 1 cup orange juice
- ½ cup maple
- 1 Tablespoon mustard
- 2 cups extra virgin olive oil or walnut oil
- 2 Tablespoons poppy seeds
- Arrange the salad ingredients in a bowl as desired and dress lightly.
- If you want to make an avocado flower, check this out!
- Add the orange zest, orange juice, maple and mustard to a blender.
- Slowly blend, adding the oil a little at a time until smooth.
- Fold in the poppy seeds by hand.
Recipe by Plant Craft at https://www.rachelcarr.com/winter-citrus-and-avocado-salad-with-cara-cara-orange-poppy-vinaigrette/
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