Cauliflower Leek Soup
Prep time: 
Cook time: 
Total time: 
Serves: Serves 4
  • 1 head cauliflower, leaves and stem discarded, and then the florets roughly chopped
  • 2 cloves garlic, minced
  • 2 leeks, sliced
  • 2 stems thyme
  • 1 Tablespoon olive oil
  • 2 cups water
  • 2 cups unsweetened almond milk
  • ¼ teaspoon smoked paprika
  • salt and pepper to taste
  1. In a medium stock pot, add the cauliflower, garlic, leeks, thyme and olive oil. Heat to medium and cook for about 5 minutes until the leeks are golden brown.
  2. Add the water and cover. Bring to a simmer and cook for about 15-20 minutes until the cauliflower is tender.
  3. Transfer to a blender and add the unsweetened almond milk, and paprika. Season with salt and pepper to taste.
  4. Add water as needed if you prefer the soup to be thinner.
  5. Bon Apetit!
Recipe by Plant Craft at