Macadamia “Goat Cheese” with marigold + lemon
Recipe type: Appetiser
Cuisine: Raw Vegan
Prep time: 
Cook time: 
Total time: 
Serves: 1 cup
  • 1 cup macadamia nuts, soaked overnight and rinsed before processing
  • zest + juice of 1 lemon
  • 1 teaspoon salt
  • pinch of black pepper
  • 1 Tablespoon nutritional yeast
  • water as needed (1-2 Tablespoons max)
  • 1-2 Tablespoons edible flowers (optional)
  1. Soak the macadamias overnight. Drain and rinse with fresh water. Discard the soaking water.
  2. Add the nuts to a food processor, along with the lemon zest and juice, salt, black pepper, and nutritional yeast. Process until smooth, adding water little by little as needed. Go slowly with the water, because the cheese will be too runny if you add too much.
  3. After the cheese is smooth as possible, refrigerate for 1 hour to overnight. before serving, remove from the frig and form into balls or into a cylinder. Decorate with flower petals if desired.
Recipe by Plant Craft at