Rum & Ginger infused Coconut Whipped Cream
Prep time: 
Total time: 
Serves: ½ cup
Coconut cream makes a perfect substitute for dairy cream. Rum and ginger complement the flavors of the pumpkin spice.
  • 1 cup coconut cream, refrigerated and cream retained
  • 2 Tablespoons agave or maple syrup
  • ¼ teaspoon ground ginger
  • 1 Tablespoon dark rum
  • 1 teaspoon vanilla extract
  • pinch salt
  1. Whip all the ingredients together by hand until peaks form. Keep refrigerated until ready to serve.
Recipe by Plant Craft at