2 cup veg stock (if you have mushroom stock this is great!)
½ teaspoon garlic powder
½ teaspoon onion powder
1 teaspoon sage, chopped finely
Tamari, salt and pepper to taste
Instructions
Add the brown rice flour and nutritional yeast to a dry sauce pan and toast gently over medium heat till it turn slightly golden and you smell a nice roasted aroma.
Combine all ingredients in a medium-sized saucepan. Cook, stirring, over medium-high heat until gravy boils and thickens. Check seasonings and add more as needed. Reduce heat and simmer, stirring often, for about 5 minutes. If it's too thick, add additional broth..
Recipe by Plant Craft at https://www.rachelcarr.com/4-essential-oil-free-vegan-sauces/