Chili Maple Glazed Yams
Prep time: 
Cook time: 
Total time: 
  • 5 long slender 10-ounce red-skinned sweet potatoes (yams)
  • ¼ cup olive oil
  • 1 teaspoon salt
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • black pepper to taste
  • Maple syrup
  1. Preheat oven to 400°F. Quarter sweet potatoes lengthwise. Rinse sweet potatoes with cold water; pat dry with paper towels. Place potatoes in large bowl; add olive oil chili powder and salt and toss to coat. Arrange in single layer on rimmed baking sheet. Roast 45 minutes. Drizzle and toss with maple syrup and roast until tender and beginning to brown in spots, about 15 minutes longer. Transfer to platter; sprinkle with parsley and serve.
Recipe by Plant Craft at