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Chili Maple Glazed Yams

September 7, 2016 by Rachel Carr Leave a Comment

My friend Chef Jerry Yu from Vegetable restaurant in Los Angeles has shared this easy and delicious sweet potato side dish recipe with me after a recent lunch visit to his place! I love how simple and flavorful this dish is. These can either be cooked in a cast iron skillet or in the oven.

Serve with a big green salad for a light supper or hearty lunch.

This also makes a wonderful side dish at the holidays 🙂

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Chili Maple Glazed Yams
 
Print
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
 
Author: Rachel Carr
Ingredients
  • 5 long slender 10-ounce red-skinned sweet potatoes (yams)
  • ¼ cup olive oil
  • 1 teaspoon salt
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • black pepper to taste
  • Maple syrup
Instructions
  1. Preheat oven to 400°F. Quarter sweet potatoes lengthwise. Rinse sweet potatoes with cold water; pat dry with paper towels. Place potatoes in large bowl; add olive oil chili powder and salt and toss to coat. Arrange in single layer on rimmed baking sheet. Roast 45 minutes. Drizzle and toss with maple syrup and roast until tender and beginning to brown in spots, about 15 minutes longer. Transfer to platter; sprinkle with parsley and serve.
3.5.3208

Chili Glazed Sweet Potato

7

Filed Under: Appetizers, Fall Recipes, Gluten Free

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Hi! I’m Rachel and I’m the chef behind PlantCraft! I create simple plant based recipes that are as healthy as they are delicious. Many of my recipes are also raw vegan and gluten free. ALL of my recipes are vegan. Bon Apetit!

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