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Plant Craft

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Gluten Free

Key Lime Tart

Mung Bean Bowl

Roasted Squash Bowl with Mung Bean Sprouts

Wild Mushroom Dashi and Buckwheat Soba

Chiles Rellenos with lentils and new potato

Achiote Cauliflower Steak

Blueberry Acai Bowl

Raw Holiday Wreath Cookies

Truffled Black Pepper Pasta

Pan Seared Brussels Sprouts and Shiitakes

Pan Seared Brussels Sprouts

Raw vegan cashew ricotta makes a great caprese salad with fresh basil and heirloom tomato!

Raw Caprese Salad

Easy Roasted Heirloom Carrots

Rocoto BBQ Sweet Potato Steaks

Gluten Free Carrot Cake

Quinoa and Fresh Corn Polenta

Fresh Corn and Quinoa Polenta

Potato Masa Cake

Potato masa cake

French Lentil Soup

Pumpkin Scones

Sweet Potato Spring Rolls

SWEET POTATO SPRING ROLLS

Vegan Meatloaf

Vegan Meatloaf

Vegan Benedict

Vegan Mushroom Benedict

Beet Tartare

Roasted Grape Pizza

Roasted Cauliflower and Grape Flatbread

Grapefruit Avocado Salad

Everyday Detox Pt.3 Grapefruit

Raw Spring Rolls

Raw Mushroom Spring Rolls

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Hi! I’m Rachel and I’m the chef behind PlantCraft! I create simple plant based recipes that are as healthy as they are delicious. Many of my recipes are also raw vegan and gluten free. ALL of my recipes are vegan. Bon Apetit!

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