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Gluten Free

Cream of Watercress Soup

Cream of Watercress Soup

Beet Apple Rhubarb Soup

Beet Apple and Rhubarb Soup

Pad Thai

Gluten-Free Vegan Romesco Pizza

Banana Coconut Cream Pie

Vegan Banana Coconut Cream Pie

Black Bean Brownies

Mini Taco Salad Bowls with chile cashew crema

Mini Taco Salad Bowls

Sweet Potato Pancakes

Vegan Korean Tacos

Raw Korean BBQ Tacos

Roasted Carrot Hummus

Chocolate Waffle Sundae

Chocolate Macadamia Ganache

Mushroom Kabocha Tacos

Key Lime Tart

Mung Bean Bowl

Roasted Squash Bowl with Mung Bean Sprouts

Wild Mushroom Dashi and Buckwheat Soba

Chiles Rellenos with lentils and new potato

Achiote Cauliflower Steak

Blueberry Acai Bowl

Raw Holiday Wreath Cookies

Truffled Black Pepper Pasta

Pan Seared Brussels Sprouts and Shiitakes

Pan Seared Brussels Sprouts

Raw vegan cashew ricotta makes a great caprese salad with fresh basil and heirloom tomato!

Raw Caprese Salad

Easy Roasted Heirloom Carrots

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Hi! I’m Rachel and I’m the chef behind PlantCraft! I create simple plant based recipes that are as healthy as they are delicious. Many of my recipes are also raw vegan and gluten free. ALL of my recipes are vegan. Bon Apetit!

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