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Gluten Free

Roasted Harissa Delicata Squash

Matcha Protein Almond Milk

Roasted butternut is such a great addition to winter entree salads, with macadamia ricotta, walnuts, avocado and baby kale with a simple vinaigrette.

Roasted Butternut Salad

Afghan Pumpkin and Lentil Stew

Afghani Pumpkin & Lentil Stew

Paleo Vegan Seven Layer Dip

Raw vegan Mock Chicken Pate makes a great stuffing for lettuce wraps, vegan sushi or aten with crudite as a snack!

Mock Chicken Salad

Raw Vegan Cherry Chocolate Cheesecake with a rich dark chocolate glaze

Cherry Chocolate Cheesecake

Raw Chocolate Brownie

Coconut Lime Ginger Broth with sweet potato glass noodles, kabocha squash, shiitake mushrooms and herbs

Coconut and Winter Squash Soup

Top 6 Ways to Succeed on Raw Vegan Diet

Vegan cheeseboard with homemade cashew papper jack-great for holiday entertaining!

Cashew Pepper Jack Cheese

Peppermint Gingerbread Ice Cream Sandwiches-all vegan and gluten free! The gingerbread cookies are moist and soft and the no-churn cashew based peppermint Goji ice cream tastes just like the Holidays!

Gingerbread Peppermint Ice Cream Sandwich

Sweet Potato and Cranberry Smoothie Bowl makes delicious and healthy use of your holiday leftovers!

Cranberry and Sweet Potato Smoothie Bowl

Socca with roasted butternut hummus makes a delicious and light snack or party appetizer. Naturally gluten-free, they can be made thick like pancakes or thin like crepes. The flavor is absolutely addictive!

Socca with butternut hummus

Baked Acorn Squash with barley pilaf

Baked Acorn Squash with Barley Pilaf

Pear Galette (Vegan, GF, Grain Free)

Pumpkin Tamal with shishito pepper and pumpkin sauce

Pumpkin Tamale with shishito pepper

Stuffed Baby Pumpkin

Roasted-eggplant

Roasted Baby Eggplant

Vegan Chili Glazed Sweet Potatoes

Chili Maple Glazed Yams

Vegan Roasted pear and parsnip salad

Roasted Pear and Parsnip Salad

The only vegan & GF bread recipe you'l ever need

The only GF bread recipe you’ll ever need

Mushroom Bibimbop

Cape Gooseberry muffins

Gooseberry Almond Energy Muffins

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Hi! I’m Rachel and I’m the chef behind PlantCraft! I create simple plant based recipes that are as healthy as they are delicious. Many of my recipes are also raw vegan and gluten free. ALL of my recipes are vegan. Bon Apetit!

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