Strawberry Avocado Salad With Lemon Poppy Dressing
Author: Rachel Carr
Recipe type: Appetiser
Cuisine: Raw Vegan
Prep time:
Total time:
Serves: 2 servings
- 1 avocado, cubed
- 12-16 strawberries, cut in half
- ¼ cup fennel, sliced paper thin on a mandoline
- 4 handfuls of baby greens, like arugula or baby chard
- pinch of poppy seeds to finish
- Zest 3 lemons
- ½ cup lemon juice
- ¼ cup agave
- ½ Tablespoon mustard
- 1 cups extra virgin olive oil
- 1 Tablespoons poppy seeds
- Blend everything for the dressing (except the poppy seeds) in the blender until fully incorporated. Fold in the poppy seeds by hand.
- Arrange salad ingredients and dress with the salad dressing and extra poppy seeds.
Recipe by Plant Craft at https://www.rachelcarr.com/strawberry-avocado-salad-lemon-poppy-seed-dressing/
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