Avocado Pesto
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Ingredients
  • 2 ripe avocado, peeled, pitted, and diced
  • 2 cups (packed) fresh basil leaves
  • ⅔ cup cashews, soaked and rinsed
  • 1 Tablespoon nutritional yeast
  • 3 cloves garlic, chopped
  • Juice of 1 lemon
  • Water as needed
  • Salt and pepper to taste
Instructions
  1. Puree everything in the food processor till creamy, adding the basil little by little.
Recipe by Plant Craft at https://www.rachelcarr.com/4-essential-oil-free-vegan-sauces/