Entrees

Raw Vegan Cauliflower and Kale “Fried Rice”

Maple Glazed Brussels Sprouts with Quinoa Risotto

Butternut Squash Bisque with turmeric roasted garbanzos

Gluten Free Matcha Berry Pancakes

Raspberry Acai Smoothie Bowl

6 Cozy Soups To Have Right Now

Roasted Butternut with wild mushrooms and arugula

Vegan Cinnamon Apple French Toast

Oaxacan Buddha Bowl with roasted sweet potato

Probiotic Vegan Yogurt Blueberry Pistachio Parfait